|There are 2 sections of this class|
|Ages:||4 years to 5 years|
|Holiday Dates:||10/11/2021, 11/22/2021|
Calling all chefs! Join us for a skill-based culinary program designed for young chefs to chop, mix, swirl and cook their way to a new culinary masterpiece each week. With a focus on exciting culinary techniques, fresh flavors, and activities paired with expert instruction, this class delivers the perfect recipe for hands-on learning and fun while nurturing an essential life skill. Learn about kitchen and food safety, beginner knife skills, measuring and mixing methods, ingredient identification, independence in the kitchen and more. Let's get cooking!
Participants must be the activity's listed age by September 1, 2021.
Send an email to the Program Manager
|Receipt Document(s):||View Receipt Document(s) for this item.|