|There are 3 sections of this class|
|Ages:||5 years to 11 years|
Prepare and eat healthy, globally-inspired recipes while learning to cook! Our chefs will reinforce kitchen skills and emphasize each area of cooking: terminology, ingredients, and nutrition. We will practice measurements while using an array of cooking utensils and fresh ingredients. Full recipes created each week.
|Receipt Document(s):||View Receipt Document(s) for this item.|
Waitlisted: (0), Enrolled: (0), Max Count: (12)
Min Count: (8)