|There are 2 sections of this class|
|Ages:||5 years to 11 years|
Prepare and eat healthy, globally inspired recipes while learning to cook! Our chefs will reinforce kitchen skills and emphasize each area of cooking - terminology, ingredients, and nutrition. We will practice measurements while using an array of cooking utensils and fresh ingredients. Full recipes are created each week. No class: February 15.
If COVID restrictions change: class moved online, no refund issued.
|Receipt Document(s):||View Receipt Document(s) for this item.|